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Pro-Mass from Chemical Nutrition
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What Chemical Nutrition say about Pro-Mass:
Pro-Mass is the only scientifically structured approach to lean tissue gain. Nothing is included merely to supply calories.
It is no secret that nutrition companies view their weight gain formulas as simply a cheap way of supplying protein and calories. Lacking in any technology, most are simply crammed with sugars, saturated fat and indigestible protein. Digestive disorders, energy crashes, nausea, loss of appetite and increases in body fat are the usual accompaniments. Not bad for a product that was supposed to help you gain muscular bodyweight! Here at CNP we believe that a serious problem needs a serious solution. We have taken exactly the same scientific approach that we apply to the development of any of our products. We looked at the main reasons why hard gainers struggle for every ounce of muscle:
Applying the principles of "Fast and Slow Proteins", we have blended undenatured, filtrated whey with undenatured micellar casein, supplying 35 grams of anti-catabolic protein (micellar casein is the only protein proven to be anti-catabolic). Carbohydrates are supplied in the form of our unique blend of 63% higher saccharides (complex) and 7% monosaccharide (simple). This is done to avert constant insulin fluctuations (leading to increased bodyfat) and to supply a continuous supply of energy without "sugar crashes" for those with a fast metabolism. The small amount of fat present, 4.87 grams per serving comes in the form of unsaturated MCT's. Low in lactose and easily digested, every serving supplies around 400 calories of the best technology that nutritional food science can address this issue with. Recommended use Mix 100g (4 scoops) of Pro-Mass in 568ml (1 pint) of water or alternatively mix 50g (2 scoops) of Pro-Mass in 568ml (1 pint) of skimmed milk. Pro-Mass IngredientsNote: this link opens in a new window: Pro-Mass ingredients
Chemical Nutrition Pro-Mass Reviews...Average rating:
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![]() Reviewer: Geordie
I have been using promass for 6 months whilst on a bulking phase. It tastes really nice in water as well as milk. The only thing i find is that you really need 6 scoops instead of the 4 that they say.
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